Charm Hour :: Mister Chocolate

I discovered Theo Chocolates Bitters at the grocery store recently and I became obsessed with making a drink with them.  Obsessed.  The problem is, I’m not a “sweet cocktail” kind of gal.  A little whiskey tones down the sweetness from the chocolate liqueur and the rim of melted chocolate is an unexpected treat that melts as the drink winds down.

2 ounces whiskey
1 ounce chocolate liqueur
2 ounces soda water
dash of Theo Chocolate Bitters
melted chocolate
Dip the rim of a highball glass in melted chocolate.  Fill glass with ice and pour whiskey, chocolate liqueur, and soda over ice.  Stir gently.  Top with a few dashes of bitters.  

Purchase your own Theo Chocolate Bitters here

photos by Jeff Hobson

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