Have you been devouring fresh plums right now too? Plums are so juicy and delicious right now – they are almost begging to be turned into a cocktail.
1 dash St. Germaine
1/2 plum, sliced
2 ounces gin
4 ounces tonic water
In the bottom of a highball glass, gently muddle together St. Germaine and plum slices. Add ice, gin, and tonic and stir.