My family loves take-out-teriyaki. But I noticed that my rings don’t fit the morning after take-out-teriyaki. Which makes me not love take-out-teriyaki. So I figured out how to make our own teriyaki sauce that has just a little less sodium. If you aren’t a fan of corn starch, you can leave it out – but it will never thicken up without it.
Add cooked chicken + rice and dinner is done. That’s in under a half an hour for those of you who are counting. Or those of you who stayed at work until 6pm.