Weeknight Party Girl :: A Beachside Clambake

If I had to pick a favorite food, it would be seafood.  Living in the Northwest certainly enables my love of seafood.  The perfect way to serve seafood for a crowd is with a clambake – mostly because it takes almost no time to cook and the whole thing is done in ONE pan!  A swanky one pot dinner.  
Enjoy the last days of summer.  I know I am!

photography by Brooke Clark
Studio B Photography

Read the magazine article in 425 Magazine.  Available on newsstands in Western Washington and on your iPad.

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