If I had to pick a favorite food, it would be seafood. Living in the Northwest certainly enables my love of seafood. The perfect way to serve seafood for a crowd is with a clambake – mostly because it takes almost no time to cook and the whole thing is done in ONE pan! A swanky one pot dinner.
Enjoy the last days of summer. I know I am!
photography by Brooke Clark
Studio B Photography
Read the magazine article in 425 Magazine. Available on newsstands in Western Washington and on your iPad.