Weeknight Party Girl :: A Beachside Clambake

If I had to pick a favorite food, it would be seafood.  Living in the Northwest certainly enables my love of seafood.  The perfect way to serve seafood for a crowd is with a clambake – mostly because it takes almost no time to cook and the whole thing is done in ONE pan!  A swanky one pot dinner.  
Enjoy the last days of summer.  I know I am!

photography by Brooke Clark
Studio B Photography

Read the magazine article in 425 Magazine.  Available on newsstands in Western Washington and on your iPad.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s