Weeknight Dinner :: Bahn Mi Sandwiches

One of my favorite lunches is a Bahn Mi from the local Vietnamese deli.  I totally dig it.  I started making it for dinner because I discovered that if I tell my kids the pork is chicken, they’ll eat it.  Plus, they’ll eat bread and pickles.  So it’s basically a win for all of us.  
Get the recipe for Bahn Mi Sandwiches here.  Bonus – it takes about twenty minutes {as long as you don’t forget you’re toasting the bread and have to start that all over again}.

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