How to cook the perfect turkey

Ironically, cooking a giant turkey is a lot easier than cooking almost anything else.  But the fear of a Clark Griswold style experience is real.  All too real.  The trick is to do the math right on figuring out how long to cook it {here it is (pounds x 15) / 60 } and then keeping it basted.  Which does mean you have to be in the kitchen while it’s cooking – figure baste it once every 45 minutes – or every time you refill your cocktail.  Which ever comes first.
Cheers!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s