Behind the Scenes | January Cooking Class

Ali Hedin  |  Cooking Class

I was encouraged to teach cooking classes last spring by a friend who has been in the food business for about 100 years. She knows her stuff and so I took her advice. Here I am, seven classes later and I LOVE IT! I’ve taught classes to kids and adults, friends and strangers who have become friends.

Ali Hedin  |  Cooking Class

The January class was supplied dinnerware by Anko - and each vase got to take home a vase at the end of the night! If you don’t know Anko, I’m mildly obsessed. It’s a company out of Australia who’s moving in to the US right now! They have pop up shops in Bellevue Square and Mill Creek Town Center and they’re getting their US flagship store ready to open this spring at Alderwood.

Ali Hedin  |  Cooking Class
Ali Hedin  |  Cooking Class

I picked out these pink plates because they are perfect for February dinners - but they are also SO ON TREND with dusty pink being the color of everything right now. Because the Anko products are really inexpensive (dinner plates are $2.50!) you can not feel guilty about buying something that is SO ON TREND. Usually I don’t go for trendy but are you kidding me with these plates? They’re so cute! And, let’s make a note, not every shade of pink looks good with red. I love my red. These dusky pink plates are the perfect compliment to red!

Ali Hedin  |  Cooking Class
Ali Hedin  |  Cooking Class

I am having so much fun with these classes and I hope you’ll join me for the next one.

 
Click here to register!

Click here to register!

 

THIS IS A SPONSORED POST. ALEXANDRA HEDIN HAS RECEIVED PAYMENT OR PRODUCTS IN EXCHANGE FOR PROMOTING. ALL OPINIONS STATED ARE MY OWN AND I ONLY PROMOTE PRODUCTS AND COMPANIES I LOVE.

Alexandra Hedin