Weeknight Party Girl :: A Beachside Clambake

If I had to pick a favorite food, it would be seafood.  Living in the Northwest certainly enables my love of seafood.  The perfect way to serve seafood for a crowd is with a clambake - mostly because it takes almost no time to cook and the whole thing is done in ONE pan!  A swanky one pot dinner.  

Enjoy the last days of summer.  I know I am!

photography by Brooke Clark

Studio B Photography

www.studiobportraits.com

Read the magazine article in

425 Magazine

.  Available on newsstands in Western Washington and on your iPad.

PartiesAlexandra Hedin