Cocktailing | Basil Martini

I realized a few years ago that if you shake a martini with basil leaves in the shaker, it dyes the whole thing green. It’s like the perfect St. Patrick’s Day cocktail. Why? Because it’s green, it’s not going to cause beer-bloat, and it’s SO DELICIOUS. I can’t even. If basil isn’t your favorite then we probably aren’t friends.

You should probably mix one of these up tonight just to make sure you’re ready for next week.