tropics on a bun | hawaiian burger
Sometimes all it takes to feel like you're on vacation is the right dinner. That's where a Hawaiian Burger come in. It's a vacation on a bun. The combination of fresh pineapple + teriyaki sauce + a little spice is a perfect tribute to the Hawaiian islands.
Also, because it's done in 20 minutes, you can kick back and relax with a little tropical cocktail to really sell the whole vacation thing.
In a saucepan over low heat, cook together ¼ cup soy sauce, 1 cup reserved pineapple juice (drained from the can), 1 tsp grated ginger, 1 clove grated garlic, and 2 tbs brown sugar until bubbling. In a small bowl whisk together 2 tbs corn starch and ¼ cup water – quickly whisk into the bubbling pan and cook one minute until thick.
In a bowl, combine ground beef, 1 tsp grated ginger, and ¼ cup teriyaki sauce that you just made. Mix until well combined. Form into patties.
Chop pineapple slices and combine them in a bowl with jalapeno and red onion. Set aside.
Cook hamburger patties in a grill pan on the stove or on the barbecue until a meat thermometer reads 135 degrees. Butter the buns and grill them along side the burgers.
Spread mayonnaise on one side of the buns and top with hamburger patty, pineapple salsa, lettuce, a slice of swiss cheese, and a spoonful of teriyaki sauce.
1.5 lb ground beef
2 tsp ginger, grated
1 can pineapple slices
¼ cup soy sauce
1 clove garlic
2 tablespoons brown sugar
2 tablespoons corn starch
1 egg, beaten
1 jalapeno, seeded and finely chopped
½ red onion, chopped
4 ounces swiss cheese, sliced
1 head romaine lettuce
2 tbs Mayonnaise
4 Hamburger Buns