Sprinkledoodle Cookies
If I ever need to perk up my kids I bring out the sprinkles. There is literally nothing that seems to lift spirits like a healthy dose of sprinkles. I keep a jar in the pantry to add to waffles, hot cocoa, and - it turns out quite often - cookies. This snickerdoodle recipe is perfect on it’s own, but rolled in sprinkles seems to take it totally over the top. And that’s my favorite place to be.
SPRINKLE-DOODLES
makes 2 dozen large cookies
2 cups sugar
1 cup butter, room temperature
2 eggs
1 cup milk
1 teaspoon vanilla
1 teaspoon baking soda
2 tablespoons baking powder
1 teaspoon salt
5 ½ cups flour
STEP 1
Preheat oven to 350 degrees. Cream together sugar and butter. Blend in eggs, milk, and vanilla until completely incorporated.
STEP 2
In a separate bowl, mix together all dry ingredients. Working in three batches, add the dry ingredients to the wet incorporating fully after each addition.
STEP 3
Roll two ounce balls of dough and press into sprinkles. Bake 10-12 minutes until golden brown on the edges.