Cocktailing | Americano

A Classic Italian cocktail good enough for Bond? You know that’s something of which I’ll be fond. Originating in Milan at the Campari Bar, it’s a cocktila who’s name is bizzare. Bitter Campari is something American’s don’t love - but it’s something I’m very fond of! Equal parts Campari and vermouth & topped with a soda splash. It’s a perfect summer cocktail, mixed in a dash!

Americano

1 1/2 ounces Campari

1 1/2 ounces red Vermouth

soda water

twist of lemon

In a highball glass, combine Campari and Vermouth. Stir gently. Add ice then top with soda water. Garnish with a twist of lemon. Cin cin.

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