Any Fruit Muffin

I make these muffins all the time. They are super simple and a fan favorite. They are literally the perfect muffin. We often have a big crowd at the beach over the summer and a dozen muffins fills a hole at breakfast. They are also great for menu planning for the week!

I started making these with berries that I had around. Then it turned to fall and I tried it with apples and cinnamon - totally worked great. So I kept trying all of the other fruits that I had on hand. It totally works every time. You cannot go wrong with these muffins! I gave some ideas for mix ins at the bottom so you can see what all of your options are!

The perfect muffin you can make with any fruit | Ali Hedin

Options:

  • Apples + 1 teaspoon cinnamon

  • Blueberries + 1 teaspoon lemon zest

  • Strawberries

  • Clear out the fridge of all different berries

  • Raspberries

  • Blackberries + 1 teaspoon lemon zest

Any Fruit Muffin

makes one dozen



1 1/2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1/3 cup canola oil

1 egg

1 teaspoon vanilla

1/2 cup milk

1/2 cup chopped fruit

1 cup sour cream or plain yogurt

2 tablespoons big chunky sugar of your choice



STEP 1

Preheat oven to 325 degrees. Grease the muffin tins. Combine together the flour, sugar and baking powder.



STEP 2

Whisk together the egg, oil, milk and vanilla. Combine the flour mixture with the egg mixture. Then fold in the yogurt.



STEP 3

Add the fruit and carefully stir in. Scoop evenly into the muffin tins.



STEP 4

Sprinkle the top with the crusty sugar of your choice and bake 15-20 minutes until a toothpick comes out clean.

RecipesAlexandra HedinBreakfast, breakfast, muffin, strawberry