Hugo Spritz

Last summer one of my good friends - who also loves a good cocktail - declared this the “drink of summer!” He was sure it would take off and take over the traditional spritz. It didn’t. We can all attest that we all love the Aperol Spritz and I don’t see it getting knocked off it’s pedestal anytime soon.

But who doesn’t like to try?!? This is delightful! If you aren’t a fan of the bitter flavor of the Aperol Spritz, then I highly recommend this. The St. Germaine is much more sweet than Aperol so it’s a different flavor profile than the regular spritz.

Hugo Spritz

3 parts Prosecco

2 parts St. Germaine

1 part soda water

In a wine glass filled with ice, pour in St. Germain. Top with Prosecco and soda water. Swirl gently to mix. Serve immediately!

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