Buffalo Chicken Tots
I cannot believe I haven’t shared these tots before! I am obsessed with tater tots AND obsessed with buffalo wings. It’s the perfect football snack - and this weekend the Seahawks have a very big game so you’ll need something to eat. Here it is. This is the best mash up of football snacks ever.
Pearl and I devoured this batch of them as soon as I made them. The real trick is to get the tots extra crispy. If you have an air fryer, use that! If you don’t, make sure our tots are on one even layer when you put them in the oven- and make sure your oven is extra hot (like 450 degrees). The crispier the tots, the longer you have with these being delicious. If your tots are soggy to start, then they will only get mushier as you serve them.
These are so great on a football game day because they take almost no time to pull together. I started at Town & Country stores for the groceries - it’s one of my favorite new stores.
I am obsessed with grocery stores. It’s actually my favorite activity when we’re on vacation, in a new city, or if I have time to kill. I love to see what other cities have on their shelves. I love to see local products. I love the adventure of finding new things.
Town & Country does not disappoint. It’s such a great store!
It’s also really fun in this big city we live in to travel across town and see the store that is totally different from the store down the block. I found a few things at Town & Country that I now exclusively drive across town to find! Let me know what your favorite grocery store find is and where you find it!
Buffalo Chicken Tots
1/2 cup buffalo wing sauce (I use Frank’s)
1/2 cup butter
2 cups shredded chicken (I buy rotisserie and shred it)
2 celery stalks, chopped
2 green onions, chopped
Blue cheese dressing
Blue cheese crumbles
STEP 1
Cook the tots in the air fryer until very crispy but not burned.
STEP 2
Melt together butter and wing sauce in a large pan. Toss in shredded chicken and cook until warmed.
STEP 3
Spread the tots out on a serving platter. Top with the chicken and pour any extra sauce on top. Sprinkle over celery, onion, and blue cheese crumbles. Drizzle blue cheese dressing on top and serve hot!
