National Cheese Burger Day | Bloody Mary Burger

Today is National Cheeseburger Day! I have some obsessions with burgers. Good ones. I’ve loaded quite a few onto my app - Weeknight Society - that are easy to cook and total crowd pleasers. If I hadn’t eaten my weight in burgers this summer, I might be slightly more excited for burgers.

But then there’s the Bloody Mary Burger. This is one burger that I haven’t eaten too many burgers to still eat. I love this burger. You will love this burger. Especially if you are going to a football game this weekend - serve this burger with a Bloody Mary on the side and you’ll be the hit of the party!

Bloody Mary Burger

serves 4

STEP 1

Combine the meat with the spices and mix it all together.

STEP 2

Form into four even sized patties and grill until cooked through.

STEP 3

Mix together mayo, horseradish and tabasco in a bowl.

STEP 4

Smear bottom of bun with mayonnaise. Top with cooked patty. Then cheese, pickles, asparagus, lettuce, bacon, and celery sticks. Add a little more sauce to the top and then the top bun.

2 lb ground beef

2 tbs worchestershire sauce

2 tbs ground celery seed

1 tbs paprika

1 tsp salt

1 tbs pepper

1 tbs ground mustard

2 tsp tabasco sauce

2 cloves grated garlic

2 pickles, sliced

12 spears Pickled asparagus

2 stalks Celery sticks, sliced thin