Halloweenies

What’s better than pigs in a blanket? The correct answer is nothing.

This time of year we are eating quite a few pigs in a blanket thanks to the football season - it’s the perfect food for grab and go eating. Which makes it the perfect food for grab and go Halloween eating. I don’t know about your house, but this holiday doesn’t exactly lend itself to sitting around and eating a large meal.

To make these, I used crescent rolls and lil’ smokies. It’s so simple. I don’t really think this needs a recipe, but I’ll type one out anyway. Usually I serve a lil’ smoky with mustard because ketchup is gross. But in this case, it needs to look like blood. So ketchup it is! (I put mustard in a bowl on the side when serving)

Halloweenines

1 package lil’ smokies

2 packages crescent rolls

STEP 1

Preheat oven to 350 degrees. Unroll one package of crescent rolls. Use one of the triangles to make the base of your hand.

STEP 2

Slice the remaining rolls into strips. Start wrapping the lil’ smokies and laying them out to form a ‘hand'.’ Use the remaining strips to drape across the top of the lil’ smokies to hold them all together. Repeat with the second roll of crescent rolls and the rest of the lil’ smokies to form a second hand.

STEP 3

Bake about 15-20 minutes until golden brown on a lined baking sheet. Serve with ketchup!

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