I love a good spring cocktail - but sometimes the situation calls for a mocktail. I can’t stand a mocktail that is all juice based, too sugary or is just clearly designed for kids. A mocktail should be made for grown-ups too - everyone deserves something to sip on regardless of if they want the booze.
This one is SO SPRINGY and it made me desperate for my roses to bloom. They are waiting for some sun, and I have a feeling this weekend’s heat will do the trick. I cannot wait.
The trick with rose water is to be careful - it’s a lot like any other flavoring and going easy is your best bet. The tiniest amount of rose water makes a huge flavor impact. I like to start with 1/4 teaspoon per cocktail and you can increase after that if you’d like to - I don’t think more is needed, things get a little too much with more!
Grapefruit Rose Seltzer
makes two
4 ounces fresh squeezed grapefruit juice
1/2 teaspoon rose water
seltzer
fresh grapefruit to garnish
Squeeze the grapefruit into a glass and stir in rose water. Add ice and top with seltzer water. Serve with a grapefruit garnish.