End of Summer Corn Salad
Can you believe summer is over? Luckily, the summer produce is still hanging around the markets - I just found the most epic corn last weekend! I made this salad to go with our Sunday dinner and I thought you might like it too. It’s so ridiculously simple so it barely requires a recipe but those are the best recipes! You can totally mix and match to make it your own.
Don’t have parsley? Use basil! Don’t have basil, use thyme! No herbs in the house? No sweat - this will be amazing no matter what. As long as your corn and tomatoes are fresh, then you’re set.
End of Summer Corn Salad
3 cups corn, off the cob (3-4 cobs)
2 cups sliced tomatoes
1/4 cup chopped parsley
1/4 cup chopped basil
2 tablespoons chopped thyme
2 tablespoons olive oil
1 tablespoon red wine vinegar
salt to taste
Mix everything together and let it rest for about an hour before serving. That’s it!
