The best brunch I know is the Huevos Rancheros at Norma's in Palm Springs. You can read everything I like to do with my family on this blog post here. If you aren't planning a trip to the desert soon, then make these Huevos Rancheros at home - they were inspired by Norma's but I added a boat load of sausage to jazz things up.
SKILLET HUEVOS RANCHEROS
serves 4
STEP 1
Cook onion and chorizo together in a skillet until chorizo is cooked through and onion is soft. Stir in black beans.
STEP 2
Lay one tortilla in a large skillet and top with sliced cheese. Add the other tortilla on top of the cheese and cook 2-3 minutes over high heat until tortilla is crispy on the bottom. Remove from heat.
STEP 3
Pour chorizo mixture over top the tortilla sprinkle tomato over top and create four small ‘wells’ in the toppings. Crack and egg into each of the wells.
STEP 4
Bake at 400 degrees for 10-15 minutes until egg whites have set completely but yolks are still tender. Top with sour cream, avocado, and cilantro to serve. Add some hot sauce too!
2 large ‘burrito style’ tortillas
8 oz jack cheese, thinly sliced
1 can black beans, drained
1 lb chorizo
½ yellow onion, sliced
2 large tomatoes, chopped
4 eggs
1 avocado
½ cup sour cream
½ cup cilantro, chopped
