palm springs brunch at home | skillet huevos rancheros
The best brunch I know is the Huevos Rancheros at Norma's in Palm Springs. You can read everything I like to do with my family on this blog post here. If you aren't planning a trip to the desert soon, then make these Huevos Rancheros at home - they were inspired by Norma's but I added a boat load of sausage to jazz things up.
SKILLET HUEVOS RANCHEROS
serves 4
STEP 1
Cook onion and chorizo together in a skillet until chorizo is cooked through and onion is soft. Stir in black beans.
STEP 2
Lay one tortilla in a large skillet and top with sliced cheese. Add the other tortilla on top of the cheese and cook 2-3 minutes over high heat until tortilla is crispy on the bottom. Remove from heat.
STEP 3
Pour chorizo mixture over top the tortilla sprinkle tomato over top and create four small ‘wells’ in the toppings. Crack and egg into each of the wells.
STEP 4
Bake at 400 degrees for 10-15 minutes until egg whites have set completely but yolks are still tender. Top with sour cream, avocado, and cilantro to serve. Add some hot sauce too!
2 large ‘burrito style’ tortillas
8 oz jack cheese, thinly sliced
1 can black beans, drained
1 lb chorizo
½ yellow onion, sliced
2 large tomatoes, chopped
4 eggs
1 avocado
½ cup sour cream
½ cup cilantro, chopped
Because Martha said you should read it.
Guess what Party People!?! The
picnic that I posted last month
right here on this little ol' blog got picked up by my really good friend Martha Stewart! The site calls me fabulous. Which, of course, means you should
and read the article.