Valentine’s Day is a family day at our house. At least it has been for the last sixteen years. We’ll see if the teenagers will change things up this year. But I also way cook a fun Valentine dinner for the whole family. There’s nothing sacred about February 14 (sorry to burst your bubble) that Mr. Hedin and I need to run out to an expensive dinner on that exact day.
I’ve done heart shaped make-your-own pizza, steaks, and plain old red sauce pasta. Recently I discovered that you can cook pasta in beet water and have it turn out red/pink-ish. It’s not perfectly even color - but it’s all natural and you can pop the beets in to the pasta sauce too! I think it’s a cool thing for younger kids to se happen. My teenagers did think it was cool. I got a shrug, but I’ll take a shrug.
The trick to getting the pasta to cook and the beets to be done is to start the beets early when you put the water in the pan. And then to get the color to stick, turn the water off when the pasta is basically done (but not crunchy) and let it rest all together. Then when you go back and drain the pasta - keeping some water! - the pasta is a lovely little red shade.
While the pasta sits, you can get the breadsticks going and tell one of your kids to mix up a green salad.
Heart throb Pasta
With love-ly bread sticks
Serves 4
1 red bell pepper, sliced
1 sweet onion, sliced
2 cloves garlic, chopped
2 tbs olive oil
2 beets
½ lb pasta
½ cup parmesan cheese
1 package crescent dough
STEP 1
Bring a large pot of water to a boil. Slice the beets in half and add them to the water as it begins to boil. When the water has come to a boil, add the pasta.
STEP 2
When the pasta is nearly cooked, turn the heat off and let rest for 30 minutes.
Preheat the oven to 375 degrees.
STEP 3
Unroll the package of crescent dough and press together all of the seams. Slice the dough into strips. Twist the dough and form it into a heart. Bake 10-12 minutes until golden brown.
STEP 4
Heat a skillet with the olive oil. Cook the peppers, onion, and garlic over medium heat until softened. Zest in lemon juice and toss with cooked beets.
STEP 5
Drain the pasta – reserving at least one cup of pasta water – and toss the pasta with the peppers. Add the pasta water, a little at a time, and toss until a sauce has formed. Remove from heat and sprinkle parmesan on top.