This year we are going skiing during Easter weekend so Easter cocktails will be mandatory! What could be better than a fun bloody mary just before hitting the slops? The hill we go to has an amazing tradition of costumes while skiing, so I can’t wait to see who comes down the hill as the Easter Bunny!
A regular Bloody Mary is great but I love a good pun so a Bunny Mary seemed hilarious to me. The kids all rolled their eyes. When it’s made with carrot juice - it becomes the perfect Easter cocktail!
Bunny Mary
makes 2
8 ounces carrot juice
4 ounces vodka
2 tablespoons Bloody Mary seasoning
2 tablespoons Bloody Mary mix
garnishes like carrots, bacon, pickled asparagus, pickled beans, celery, and lime wedges
In a small pitcher, stir together the juice, vodka and seasoning until well combined. Sometimes the seasoning sinks to the bottom, so stir to totally integrate! Run a lime wedge around the edge of two glasses and dip them into the Bloody Mary mix. Pour the vodka mixture into the glasses filled with ice. Add your favorite garnish!